My old flatmate in Australia sent me this Brioche French Toast in an email and had me drooling that I had to share this with you [YUM - click here for a similar detailed recipe]. This comes from the same person who makes, and taught me to make, the yummiest mango salsa. We had so much fun living in our fancy digs in Sydney, but we were so broke when we first arrived and whilst waiting for our furniture from the move on the Gold Coast all we had were: sleeping bags on the floor; a picnic basket with plastic serving ware and plates; a toaster that also doubled as a heater; and a kettle. Both of our cooking efforts have come a long way from those days of 101 things to do with noodles and oatmeal.
