Cho Sun Ok, we all have passed the doors a million times, and we are grateful that we have finally stepped behind the windowless facade. Another great little BYOB experience in Chicago, but it is popular so arrive before 7pm so you don’t have to wait in line for some great Korean food. There is not a lot of English spoken here, no worries, they understand the finger-pointing method very well. Everything we ate, although we have no idea what we ordered, was delicious. And we love that anything left on the table is thrown into the clay-pot, covered in rice and then cooked to crisp perfection and packaged up for leftovers. Good Stuff.
