Bills – Surrey Hills, is always a must stop for at least one breakfast whenever we are back in Sydney. I love the Australian modern – open airy decor, and of course the sumptuous goodies on the menu. Two fave classics: the sweetcorn fritters, roast tomato, spinach and bacon; and the ricotta hotcakes, banana and honeycomb butter. Get in there and give them both a go, and get the cookbook whist there so you can attempt to recreate them when back home. Fresh, delicious & YUMMY!